{"id":967,"date":"2017-12-31T13:16:55","date_gmt":"2017-12-31T12:16:55","guid":{"rendered":"http:\/\/influenceimmo.com\/?p=967"},"modified":"2020-08-13T23:08:44","modified_gmt":"2020-08-13T21:08:44","slug":"6-meilleurs-secrets-cuisine-chefs-americain","status":"publish","type":"post","link":"https:\/\/influenceimmo.com\/?p=967","title":{"rendered":"6 secrets de cuisine qui vont simplifier votre routine"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-20404\" src=\"http:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/6-SECRETS-QUE-NOUS-AVONS-VOLE-ET-REPRIS-POUR-CUISINER-COMME-LES-CHEFS-min.png\" alt=\"\" width=\"600\" height=\"900\" srcset=\"https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/6-SECRETS-QUE-NOUS-AVONS-VOLE-ET-REPRIS-POUR-CUISINER-COMME-LES-CHEFS-min.png 600w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/6-SECRETS-QUE-NOUS-AVONS-VOLE-ET-REPRIS-POUR-CUISINER-COMME-LES-CHEFS-min-200x300.png 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Au travers de cet article, je vais vous parler d\u2019un sujet qui nous parle tous\u00a0: comment couper un oignon sans pleurer, par exemple\u2009? <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">J\u2019ai trouv\u00e9 ce merveilleux article du Kitchen Daily : <strong>les meilleurs secrets de cuisine des meilleurs chefs am\u00e9ricains.<\/strong> Ce sont des conseils simples \u00e0 r\u00e9aliser qui vont tout simplement vous simplifier votre vie quotidienne.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-family: verdana, geneva, sans-serif; font-size: 1em;\">J\u2019ai s\u00e9lectionn\u00e9 pour ma part seulement <\/span><strong style=\"font-size: 1em;\">6 conseils que j\u2019ai trouv\u00e9 les plus pertinents.<\/strong><\/p>\n<p><!-- Ezoic - under_first_paragraph 102 - under_first_paragraph --><\/p>\n<div id=\"ezoic-pub-ad-placeholder-102\"><\/div>\n<p><center><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-3589166596954111\" data-ad-slot=\"9694203991\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><center><\/center><br \/>\n<!-- End Ezoic - under_first_paragraph 102 - under_first_paragraph --><\/center><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\"><strong>1. COUPEZ UN OIGNON SANS PLEURER<\/strong><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-family: verdana, geneva, sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-968 size-large\" src=\"http:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/couper-un-oignon-min-1024x683.jpg\" alt=\"\" width=\"980\" height=\"654\" srcset=\"https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/couper-un-oignon-min-1024x683.jpg 1024w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/couper-un-oignon-min-300x200.jpg 300w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/couper-un-oignon-min-768x512.jpg 768w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/couper-un-oignon-min.jpg 1920w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Le secret est d\u00e9voil\u00e9 par le chef Ed McFarland \u00e0 tous ses associ\u00e9s au Ed\u2019s Lobster Bar \u00e0 New York lors de leur embauche\u00a0<strong>: chaque fois que vous coupez un oignon, faites-le sous la hotte de la plaque \u00e0 cuisson pour aspirer les odeurs.<\/strong>\u00a0 <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">J\u2019ai essay\u00e9 cette technique, et elle fonctionne lorsque je mets en puissance 2.<\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\"><strong>2.PRESSEZ UN CITRON EN ENTIER<\/strong><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-family: verdana, geneva, sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11674\" src=\"http:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/lemon-squeezer-609273_960_720-min.jpg\" alt=\"\" width=\"960\" height=\"640\" srcset=\"https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/lemon-squeezer-609273_960_720-min.jpg 960w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/lemon-squeezer-609273_960_720-min-300x200.jpg 300w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/lemon-squeezer-609273_960_720-min-768x512.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Apr\u00e8s avoir coup\u00e9 votre citron, les cellules restent ferm\u00e9es et le citron ne d\u00e9voile pas tout son jus. Vous avez surement essay\u00e9 cette technique de le couper en deux, il se resserre puis vous faites des piques avec une fourchette. Il d\u00e9voile du jus, mais l\u2019autre partie se resserre alors ne vous tracassez plus. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Prenez cette technique\u00a0: le chef Laurent Tourondel du restaurant Arlington Club a une solution qui dit qu\u2019il est imbattable\u00a0: <strong>avant de presser le citron, placez-le pendant 10 secondes au micro-onde. <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Cela va casser les cellules et permettre au jus de quitter beaucoup plus vite.<\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\"><strong>3. ASSAISONNEZ PARFAITEMENT UNE SAUCE<\/strong><\/span><\/h2>\n<p><!-- Ezoic - under_second_paragraph 109 - under_second_paragraph --><\/p>\n<div id=\"ezoic-pub-ad-placeholder-109\"><\/div>\n<p><center><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-format=\"fluid\" data-ad-layout-key=\"-6t+ed+2i-1n-4w\" data-ad-client=\"ca-pub-3589166596954111\" data-ad-slot=\"9158021524\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><center><\/center><br \/>\n<!-- End Ezoic - under_second_paragraph 109 - under_second_paragraph --><\/center><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-family: verdana, geneva, sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-970 size-large\" src=\"http:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/prepaper-une-sauce-min-1-1024x683.jpg\" alt=\"\" width=\"980\" height=\"654\" srcset=\"https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/prepaper-une-sauce-min-1-1024x683.jpg 1024w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/prepaper-une-sauce-min-1-300x200.jpg 300w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/prepaper-une-sauce-min-1-768x512.jpg 768w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/prepaper-une-sauce-min-1.jpg 1920w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">C\u2019est l\u2019une des grosses erreurs de la cuisine\u00a0: assaisonner une sauce avec du sel et du poivre avant de la pr\u00e9parer.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\"> Le chef Alex Ageneau du restaurant du Club de Paris \u00e0 Chicago explique le pourquoi du comment\u00a0: comme la sauce est cuite, elle va \u00ab\u2009r\u00e9duire, la rendre plus sal\u00e9e\u2009\u00bb. C\u2019est-\u00e0-dire, quand vous mettez le sel, vous pouvez le go\u00fbter, mais \u00e0 la fin il devra \u00eatre sal\u00e9 aussi.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\"> La solution est simple\u00a0:<strong> assaisonner la sauce seulement quand elle est pr\u00eate \u2014 et seulement si c\u2019est n\u00e9cessaire.<\/strong><\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\"><strong>4. UNE CUISSON DE VIANDE PARFAITE<\/strong><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-family: verdana, geneva, sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-971 size-large\" src=\"http:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/cuisson-viande-min-1-1024x683.jpg\" alt=\"\" width=\"980\" height=\"654\" srcset=\"https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/cuisson-viande-min-1-1024x683.jpg 1024w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/cuisson-viande-min-1-300x200.jpg 300w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/cuisson-viande-min-1-768x512.jpg 768w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/cuisson-viande-min-1.jpg 1920w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Avant de griller, faire frire, faire sauter ou braiser, ne jamais retirer la viande directement du r\u00e9frig\u00e9rateur au feu. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Le Chef Jesse Schenker du restaurant Recette \u00e0 New York laisse <strong>la viande toujours une \u00e0 deux heures \u00e0 temp\u00e9rature ambiante pour garder toutes les saveurs.<\/strong><\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\"><strong>5. PELEZ UNE GRENADE<\/strong><\/span><\/h2>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-family: verdana, geneva, sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-972 size-large\" src=\"http:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/peler-une-grenade-min-1024x683.jpg\" alt=\"\" width=\"980\" height=\"654\" srcset=\"https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/peler-une-grenade-min-1024x683.jpg 1024w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/peler-une-grenade-min-300x200.jpg 300w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/peler-une-grenade-min-768x512.jpg 768w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/peler-une-grenade-min.jpg 1920w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Couper et prendre les graines d\u2019un grenadier se termine g\u00e9n\u00e9ralement avec du jus et des taches soit sur votre nappe ou sur vos v\u00eatements. Michael Ferraro, le chef du restaurant Delicatessen \u00e0 New York, a une solution.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\"> Coupez la grenade en deux par le p\u00e9doncule. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Prenez une moiti\u00e9, le c\u00f4t\u00e9 coup\u00e9 vers le bas, et <strong>prenez un rouleau de p\u00e2te et tapotez sur le dessus jusqu\u2019\u00e0 ce que toutes les graines tombent. <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Deux avertissements\u00a0: placez un gobelet en dessous et portez un tablier.\u00a0\u00a0<\/span><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\"><strong>6.ENLEVEZ LA ROUILLE DES CASSEROLES<\/strong><\/span><\/h2>\n<p><!-- Ezoic - mid_content 117 - mid_content --><\/p>\n<div id=\"ezoic-pub-ad-placeholder-117\"><\/div>\n<p><center><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-format=\"fluid\" data-ad-layout-key=\"-fb+5w+4e-db+86\" data-ad-client=\"ca-pub-3589166596954111\" data-ad-slot=\"2050599766\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><center><\/center><br \/>\n<!-- End Ezoic - mid_content 117 - mid_content --><\/center><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000; font-family: verdana, geneva, sans-serif;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-973 size-large\" src=\"http:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/casserole-rouille-min-1024x683.jpg\" alt=\"\" width=\"980\" height=\"654\" srcset=\"https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/casserole-rouille-min-1024x683.jpg 1024w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/casserole-rouille-min-300x200.jpg 300w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/casserole-rouille-min-768x512.jpg 768w, https:\/\/influenceimmo.com\/wp-content\/uploads\/2017\/12\/casserole-rouille-min.jpg 1920w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">Mario Batali est l\u2019un des chefs am\u00e9ricains les plus c\u00e9l\u00e8bres. Et aussi le propri\u00e9taire d\u2019un compte Twitter avec pr\u00e8s de 700\u2009000 abonn\u00e9s. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; color: #000000;\">C\u2019est \u00e0 ce moment qu\u2019il a partag\u00e9 cette astuce\u00a0: <b>\u00ab\u2009Versez une tasse de sel dans la casserole , faites cuire \u00e0 175\u00ba C pendant une heure et essuyez avec un chiffon <\/b><b>sec.\u2009\u00bb<\/b><\/span><\/p>\n<p><!-- Ezoic - bottom_of_page 126 - bottom_of_page --><\/p>\n<div id=\"ezoic-pub-ad-placeholder-126\"><\/div>\n<p><center><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-format=\"autorelaxed\" data-ad-client=\"ca-pub-3589166596954111\" data-ad-slot=\"3561131090\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><center><\/center><br \/>\n<!-- End Ezoic - bottom_of_page 126 - bottom_of_page --><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Au travers de cet article, je vais vous parler d\u2019un sujet qui nous parle tous\u00a0: comment couper un oignon sans pleurer, par exemple\u2009? J\u2019ai trouv\u00e9 ce merveilleux article du Kitchen Daily : les meilleurs secrets de cuisine des meilleurs chefs am\u00e9ricains. Ce sont des conseils simples \u00e0 r\u00e9aliser qui vont tout simplement vous [&hellip;]<\/p>\n<p><a href=\"https:\/\/influenceimmo.com\/?p=967\" class=\"post-read-more\">Continue Reading&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nettoyage-et-organisation-maison"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>6 grands secrets des grands chefs pour une nouvelle routine de cuisine<\/title>\n<meta name=\"description\" content=\"Au travers de cet article, je vais vous parler d\u2019un sujet qui nous parle tous\u00a0: comment couper un oignon sans pleurer, par exemple\u2009?\" \/>\n<meta name=\"robots\" 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